2012 - Modernist Cuisine: The Art and Science of Cooking by Nathan Myhrvold, Chris Young, Maxime Bilet
2011 - Oaxaca al Gusto: An Infinite Gastronomy [1] by Diana Kennedy
2010 - The Country Cooking of Ireland [2] by Colman Andrews
2009 - Fat: An Appreciation of a Misunderstood Ingredient, with Recipes [3] by Jennifer McLagan
2008 - The River Cottage Meat Book [4] by Hugh Fearnley-Whittingstall
2007 - The Lee Bros. Southern Cookbook [5] by Matt Lee and Ted Lee
2006 - Hungry Planet [6] by Peter Manzel and Faith D'Alusio
2005 - Rick Stein's Complete Seafood [7] by Rick Stein
2004 - The King Arthur Flour Baker's Companion [8] by King Arthur Flour
2003 - Zuni Cafe Cookbook [9] by Judy Rodgers
2002 - The Bread Baker's Apprentice [10] by Peter Reinhart
2001 - Hot Sour Salty Sweet: A Culinary Journey Through Southeast Asia [11] by Jeffrey Alford and Naomi Duguid
2000 - A Mediterranean Feast [12] by Clifford A. Wright
1999 - Smokehouse Ham, Spoon Bread, and Scuppernong Wine [13] by Joseph E. Dabney
Links:
[1] http://www.amazon.com/Oaxaca-Gusto-Infinite-Gastronomy-Hemisphere/dp/0292722664/ref=amb_link_2305192_2?pf_rd_m=ATVPDKIKX0DER&pf_rd_s=center-2&pf_rd_r=1JA6P65EFDJENE8TQ5D0&pf_rd_t=1401&pf_rd_p=1310286582&pf_rd_i=163805
[2] http://www.amazon.com/Country-Cooking-Ireland-Colman-Andrews/dp/081186670X/ref=amb_link_2305192_48?pf_rd_m=ATVPDKIKX0DER&pf_rd_s=center-2&pf_rd_r=1JA6P65EFDJENE8TQ5D0&pf_rd_t=1401&pf_rd_p=1310286582&pf_rd_i=163805
[3] http://www.amazon.com/Fat-Appreciation-Misunderstood-Ingredient-Recipes/dp/1580089356/ref=amb_link_2305192_94?pf_rd_m=ATVPDKIKX0DER&pf_rd_s=center-2&pf_rd_r=1JA6P65EFDJENE8TQ5D0&pf_rd_t=1401&pf_rd_p=1310286582&pf_rd_i=163805
[4] http://www.amazon.com/River-Cottage-Meat-Book/dp/1580088430/ref=amb_link_2305192_139?pf_rd_m=ATVPDKIKX0DER&pf_rd_s=center-2&pf_rd_r=1JA6P65EFDJENE8TQ5D0&pf_rd_t=1401&pf_rd_p=1310286582&pf_rd_i=163805
[5] http://www.amazon.com/Lee-Bros-Southern-Cookbook-Southerners/dp/039305781X/ref=amb_link_2305192_169?pf_rd_m=ATVPDKIKX0DER&pf_rd_s=center-2&pf_rd_r=1JA6P65EFDJENE8TQ5D0&pf_rd_t=1401&pf_rd_p=1310286582&pf_rd_i=163805
[6] http://www.amazon.com/Hungry-Planet-What-World-Eats/dp/1580086810/ref=amb_link_2305192_199?pf_rd_m=ATVPDKIKX0DER&pf_rd_s=center-2&pf_rd_r=1JA6P65EFDJENE8TQ5D0&pf_rd_t=1401&pf_rd_p=1310286582&pf_rd_i=163805
[7] http://www.amazon.com/Rick-Steins-Complete-Seafood-Stein/dp/1580085687/ref=amb_link_2305192_253?pf_rd_m=ATVPDKIKX0DER&pf_rd_s=center-2&pf_rd_r=1JA6P65EFDJENE8TQ5D0&pf_rd_t=1401&pf_rd_p=1310286582&pf_rd_i=163805
[8] http://www.amazon.com/King-Arthur-Flour-Bakers-Companion/dp/0881505811/ref=amb_link_2305192_306?pf_rd_m=ATVPDKIKX0DER&pf_rd_s=center-2&pf_rd_r=1JA6P65EFDJENE8TQ5D0&pf_rd_t=1401&pf_rd_p=1310286582&pf_rd_i=163805
[9] http://www.amazon.com/Zuni-Cafe-Cookbook-Compendium-Franciscos/dp/0393020436/ref=amb_link_2305192_320?pf_rd_m=ATVPDKIKX0DER&pf_rd_s=center-2&pf_rd_r=1JA6P65EFDJENE8TQ5D0&pf_rd_t=1401&pf_rd_p=1310286582&pf_rd_i=163805
[10] http://www.amazon.com/Bread-Bakers-Apprentice-Mastering-Extraordinary/dp/1580082688/ref=amb_link_2305192_334?pf_rd_m=ATVPDKIKX0DER&pf_rd_s=center-2&pf_rd_r=1JA6P65EFDJENE8TQ5D0&pf_rd_t=1401&pf_rd_p=1310286582&pf_rd_i=163805
[11] http://www.amazon.com/Hot-Sour-Salty-Sweet-Southeast/dp/1579651143/ref=amb_link_2305192_348?pf_rd_m=ATVPDKIKX0DER&pf_rd_s=center-2&pf_rd_r=1JA6P65EFDJENE8TQ5D0&pf_rd_t=1401&pf_rd_p=1310286582&pf_rd_i=163805
[12] http://www.amazon.com/Mediterranean-Feast-Celebrated-Cuisines-Merchants/dp/0688153054/ref=amb_link_2305192_361?pf_rd_m=ATVPDKIKX0DER&pf_rd_s=center-2&pf_rd_r=1JA6P65EFDJENE8TQ5D0&pf_rd_t=1401&pf_rd_p=1310286582&pf_rd_i=163805
[13] http://www.amazon.com/Smokehouse-Spoon-Bread-Scuppernong-Wine/dp/1581820046/ref=amb_link_2305192_376?pf_rd_m=ATVPDKIKX0DER&pf_rd_s=center-2&pf_rd_r=1JA6P65EFDJENE8TQ5D0&pf_rd_t=1401&pf_rd_p=1310286582&pf_rd_i=163805